Recipe for making ripe mango jam | How to make Mango jam Racipes.

 Recipe for making ripe mango jam.

Mango Racipes.

Many people like to eat jam with bread or toast. It is a favorite food especially for children. But jam bought from outside can be harmful to health. Instead, you can make delicious jam instantly with mangoes at home. For this, you will need only three ingredients. Let's find out the recipe for making ripe mango jam.

What you will need to make it.

Ripe mango - 500 grams

Sugar - 300 grams

Lemon juice - 1 tablespoon.

How to make?

Peel the mango and remove the fleshy part inside. Now blend the mango in a blender. Now pour the mango in a pan and mix the sugar with it. Place it on the stove and keep it on low heat. Make sure that the stove is on medium low. After 5-7 minutes, add 1 teaspoon of lemon juice to it. When the mixture starts to thicken, turn off the stove. Leave it outside and let it cool. Now pour the mango jam in an air-tight dry jar and store it in the refrigerator.